"Need is the Mother of all Inventions"
Like the above quote i got to learn cooking so that i can eat what i like when ever i may be.
I have been all my life in Gadag in my Home so did not get into situation where i need to cook but still i learnt some basic things during my stay in Gadag.
This little knowledge on cooking helped me a lot in Mangalore where we started cooking in our room for Dinner,Breakfast.
We started cooking Rice,Vegetables,Omeletes,Uppit,Avlakki,Mudee & mani more.
Will write down about the experience in detail soon
Keep looking out for the space
Recipe to learn in future
1.Sweets Kheer,Sheraa,Gulab jamun,
2. Non Veg Items Chicken dry,fry,chilli Fish fry, Mirchi baji,
Lakhan Recipe
Masala Rice (for 2 people)
Ingredients: 2 onion,1 Tomato,10 Chilly (if u want),1 Potato,1 grains,oil,Masala MDH/rainbow
Procedure:
Put 2 spoons of oil,put saswee,jeera then put chilly
Put onion & wait for 2 min till onion become bit fried
Put onion,salt,masala & mix properly wait for 3 min
Put tomato & food grains mix properly & wait for 3 min
Put Tomatoo wait for 3 min
Now take the mixture & add to rice in the cooker
add twice the water of rice
Wait till cooker whistles for 3-4 times.
Masala rice is ready :)
Eat fresh -->Eat Healthy
Eat Healthy --> Think Better :)
Avalakki (POHA)
Ingredients:
Ground nut, Saswee, Jeera, Turmeric powder (Haldee) , Oil ,2 Onion, 1 tomato , 8 chilly
Cut all the vegetables above
Put oil wait till its hot
Put the Saswee,Jeera,Ground nut, Chilli,onion & wait for 4 minutes
Put salt, turmeric powder, tomato mix properly
Wait till the mixture is properly cooked once done
Mix the Mixture with the poha & heat for 5 minutes
Poha is ready J
Half fried Omelet
Put 1 spoon oil in pan
Break egg & put the content directly on pan.
Wait for 1 min turn the omelet.
Wait for few minutes & keep turning omelet every minute
If you want crispy then bake for few more minutes
If you want it hot & spicy then add chilly powder & masala on omelet & wait for 1 min
Omelet is ready best when served hot
Can add lemon on the omelet
Chilly red hot Omelet
Take the content of egg in a tumbler add salt, chili powder, masala & mix properly
Put 1 spoon oil & wait till oil is hot
Pour the mixture on pan & keep flame moderate
Keep turning omelet every 2 minutes.
Omelet is ready Hot & spicy J
Burjee Omelet
Take 1 small onion,5 chili green make small small pieces
Mix egg, onion, chilli & turmeric powder small quantity & mix properly
Put 1 spoon oil & wait till oil is hot
Pour the mixture on pan & keep flame moderate
Keep turning omelet every 2 minutes.
Burjee Omelet is ready Hot & spicy J
I have been all my life in Gadag in my Home so did not get into situation where i need to cook but still i learnt some basic things during my stay in Gadag.
This little knowledge on cooking helped me a lot in Mangalore where we started cooking in our room for Dinner,Breakfast.
We started cooking Rice,Vegetables,Omeletes,Uppit,Avlakki,Mudee & mani more.
Will write down about the experience in detail soon
Keep looking out for the space
Recipe to learn in future
1.Sweets Kheer,Sheraa,Gulab jamun,
2. Non Veg Items Chicken dry,fry,chilli Fish fry, Mirchi baji,
Lakhan Recipe
Masala Rice (for 2 people)
Ingredients: 2 onion,1 Tomato,10 Chilly (if u want),1 Potato,1 grains,oil,Masala MDH/rainbow
Procedure:
Put 2 spoons of oil,put saswee,jeera then put chilly
Put onion & wait for 2 min till onion become bit fried
Put onion,salt,masala & mix properly wait for 3 min
Put tomato & food grains mix properly & wait for 3 min
Put Tomatoo wait for 3 min
Now take the mixture & add to rice in the cooker
add twice the water of rice
Wait till cooker whistles for 3-4 times.
Masala rice is ready :)
Eat fresh -->Eat Healthy
Eat Healthy --> Think Better :)
Avalakki (POHA)
Ingredients:
Ground nut, Saswee, Jeera, Turmeric powder (Haldee) , Oil ,2 Onion, 1 tomato , 8 chilly
Cut all the vegetables above
Put oil wait till its hot
Put the Saswee,Jeera,Ground nut, Chilli,onion & wait for 4 minutes
Put salt, turmeric powder, tomato mix properly
Wait till the mixture is properly cooked once done
Mix the Mixture with the poha & heat for 5 minutes
Poha is ready J
Half fried Omelet
Put 1 spoon oil in pan
Break egg & put the content directly on pan.
Wait for 1 min turn the omelet.
Wait for few minutes & keep turning omelet every minute
If you want crispy then bake for few more minutes
If you want it hot & spicy then add chilly powder & masala on omelet & wait for 1 min
Omelet is ready best when served hot
Can add lemon on the omelet
Chilly red hot Omelet
Take the content of egg in a tumbler add salt, chili powder, masala & mix properly
Put 1 spoon oil & wait till oil is hot
Pour the mixture on pan & keep flame moderate
Keep turning omelet every 2 minutes.
Omelet is ready Hot & spicy J
Burjee Omelet
Take 1 small onion,5 chili green make small small pieces
Mix egg, onion, chilli & turmeric powder small quantity & mix properly
Put 1 spoon oil & wait till oil is hot
Pour the mixture on pan & keep flame moderate
Keep turning omelet every 2 minutes.
Burjee Omelet is ready Hot & spicy J
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